Orange Spice Cake

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A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!

14
Servings

Ingredients

3 c flour
1 1/2 t baking powder
1 t baking soda
1/4 t salt
2 t ground ginger
1 t cinnamon
18 T unsalted butter (softened)
1 3/4 c sugar
5 eggs
1 t vanilla extract
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c orange juice
Confectioner's sugar for dusting
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 325°.

Step 2

Grease and flour a bundt cake pan.

Step 3

In a medium bowl, sift flour, baking soda, baking powder, salt, ginger and cinnamon together.

Step 4

In a large bowl, beat butter until creamy.

Step 5

Add sugar and beat until fluffy.

Step 6

Add eggs one at a time, beat well after each.

Step 7

Fold in orange juice and vanilla.

Step 8

Add the dry ingredients in 3 additions, alternating with the yogurt.

Step 9

Blend well.

Step 10

Spoon mixture in pan and bake until sides of cake pull away from pan, about 45-50 minutes.

Step 11

Cool in pan for 10 minutes then turn cake out onto cooling rack.

Step 12

Once cool dust with confectioner's sugar.

Ingredients

3 c flour
1 1/2 t baking powder
1 t baking soda
1/4 t salt
2 t ground ginger
1 t cinnamon
18 T unsalted butter (softened)
1 3/4 c sugar
5 eggs
1 t vanilla extract
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c orange juice
Confectioner's sugar for dusting
Nutrition Information: 

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