O'Soy Granita

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Enjoy this simple and healthy alternative to ice cream. It's a great way to make those fresh picked fruits last. And make extra so you can enjoy every night of the week.

180
Calories
2g
Fat
5g
Protein
8
Servings

Ingredients

3 c Stonyfield Organic O'Soy Strawberry Soy Yogurt
2 c fresh strawberries (chopped)
4 T honey
1 pn salt
1/4 c lemon juice
1/2 c water
Nutrition Information: 
Calories: 
180
Calories from Fat: 
20
Total Fat: 
2g
Sodium: 
30mg
Total Carbohydrate: 
36g
Dietary Fiber: 
2g
Sugars: 
31g
Protein: 
5g

Preparation:

Step 1

Puree soy yogurt, 1 cup of strawberries, honey, and salt in processor or blender until smooth.

Step 2

Add water and lemon juice and process to blend.

Step 3

Strain into 8x8x2 inch metal baking pan.

Step 4

Cover with foil and place in freezer.

Step 5

Scrape granita down the length of the pan with fork every hour, forming icy flakes until frozen, about 4 hours.

Step 6

Can be made a few days ahead and kept frozen.

Step 7

Spoon granita into individual dishes.

Step 8

Serve immediately and garnish with fresh strawberries.

Ingredients

3 c Stonyfield Organic O'Soy Strawberry Soy Yogurt
2 c fresh strawberries (chopped)
4 T honey
1 pn salt
1/4 c lemon juice
1/2 c water
Nutrition Information: 
Calories: 
180
Calories from Fat: 
20
Total Fat: 
2g
Sodium: 
30mg
Total Carbohydrate: 
36g
Dietary Fiber: 
2g
Sugars: 
31g
Protein: 
5g

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