Pan Seared Coconut Shrimp with Chili Dipping Sauce
A quick and easy recipe for sweet, tangy shrimp. Serve them up as a snack or enjoy them as part of a light dinner over salad and use the remaining marinade as dressing.
Remove shrimp from marinade and blot on paper towels. Heat oil in sautÃ© pan, add shrimp and cook until shrimp is pink and tails curl inward. Place cooked shrimp on serving dish with a bowl with dipping sauce.