Pasta Carbonara

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You'll love this creamy pasta, rich with artichoke and bacon flavor.

570
Calories
21g
Fat
31g
Protein
6
Servings

Ingredients

8 sli bacon (cut into 1-inch pieces*)
3 large eggs (beaten to blend)
2 clv garlic (minced)
2 1/2 pk frozen artichoke hearts (thawed, quartered)
1 t dried crushed red pepper
1 t Freshly ground black pepper
1/2 t salt
1 c grated Parmesan cheese
1/4 c olive oil
1/4 c chopped fresh parsley
2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 lb fettuccine
Nutrition Information: 
Serving Size: 
260.15
Calories: 
570
Calories from Fat: 
190
Total Fat: 
21g
Total Fat Percent: 
32%
Saturated Fat: 
5g
Saturated Fat Percent: 
25%
Cholesterol: 
130mg
Cholesterol Percent: 
43%
Sodium: 
600mg
Sodium Percent: 
25%
Total Carbohydrate: 
65g
Total Carbohydrate Percent: 
22%
Dietary Fiber: 
5g
Dietary Fiber Percent: 
20%
Sugars: 
7g
Protein: 
31g
Vitamin A: 
10%
Vitamin C: 
10%
Calcium: 
30%
Iron: 
20%

Preparation:

Step 1

Cook pasta according to package.

Step 2

Cook al dente.

Step 3

Drain, reserve 2 cups of pasta water.

Step 4

In a large fry pan cook bacon to a crisp.

Step 5

Remove bacon with a slotted spoon and place on paper towel.

Step 6

Combine eggs, 1 cup of the pasta water, yogurt, and parmesan.

Step 7

Whisk together.

Step 8

Add 1/4 cup of olive oil to bacon grease on medium heat.

Step 9

Add minced garlic and artichoke hearts.

Step 10

Sauté until garlic is cooked.

Step 11

Add pasta and bacon and stir until pasta is coated with oil.

Step 12

Slowly whisk egg mixture into pasta, adding more pasta water if needed.

Step 13

Add parsley, red pepper, black pepper, and salt. Mix.

Step 14

Place on serving platter and garnish with parsley leaves.

Step 15

*Tip: Bacon is easier to slice if it is slightly frozen.

Ingredients

8 sli bacon (cut into 1-inch pieces*)
3 large eggs (beaten to blend)
2 clv garlic (minced)
2 1/2 pk frozen artichoke hearts (thawed, quartered)
1 t dried crushed red pepper
1 t Freshly ground black pepper
1/2 t salt
1 c grated Parmesan cheese
1/4 c olive oil
1/4 c chopped fresh parsley
2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 lb fettuccine
Nutrition Information: 
Serving Size: 
260.15
Calories: 
570
Calories from Fat: 
190
Total Fat: 
21g
Total Fat Percent: 
32%
Saturated Fat: 
5g
Saturated Fat Percent: 
25%
Cholesterol: 
130mg
Cholesterol Percent: 
43%
Sodium: 
600mg
Sodium Percent: 
25%
Total Carbohydrate: 
65g
Total Carbohydrate Percent: 
22%
Dietary Fiber: 
5g
Dietary Fiber Percent: 
20%
Sugars: 
7g
Protein: 
31g
Vitamin A: 
10%
Vitamin C: 
10%
Calcium: 
30%
Iron: 
20%

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