Peach and Brie Sandwich

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With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

270
Calories
11g
Fat
16g
Protein
6
Servings

Ingredients

1/2 c peach preserves
2 peaches peeled and chopped
1 T minced green onion
1 t raspberry vinegar
1/4 t red pepper flakes
1/4 t sea salt
Pinch white pepper
3/4 c Stonyfield Organic Whole Milk Plain Yogurt
1 baguette
10 leaves of butter lettuce
10 1/4 inch thick slices of brie (easier to cut very cold)
Nutrition Information: 
Calories: 
270
Calories from Fat: 
100
Total Fat: 
11g
Saturated Fat: 
7g
Cholesterol: 
40mg
Sodium: 
370mg
Total Carbohydrate: 
34g
Dietary Fiber: 
1g
Sugars: 
23g
Protein: 
16g
Vitamin A: 
25%
Vitamin C: 
8%
Calcium: 
15%
Iron: 
4%

Preparation:

Step 1

In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.

Step 2

Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.

Ingredients

1/2 c peach preserves
2 peaches peeled and chopped
1 T minced green onion
1 t raspberry vinegar
1/4 t red pepper flakes
1/4 t sea salt
Pinch white pepper
3/4 c Stonyfield Organic Whole Milk Plain Yogurt
1 baguette
10 leaves of butter lettuce
10 1/4 inch thick slices of brie (easier to cut very cold)
Nutrition Information: 
Calories: 
270
Calories from Fat: 
100
Total Fat: 
11g
Saturated Fat: 
7g
Cholesterol: 
40mg
Sodium: 
370mg
Total Carbohydrate: 
34g
Dietary Fiber: 
1g
Sugars: 
23g
Protein: 
16g
Vitamin A: 
25%
Vitamin C: 
8%
Calcium: 
15%
Iron: 
4%

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