Peanut Butter Chocolate Pie

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A creamy pie with a layer of chocolate that melts in your mouth.

860
Calories
59g
Fat
17g
Protein
8
Servings

Ingredients

1 c creamy peanut butter
1/2 c Stonyfield Organic Low Fat Vanilla Yogurt or Stonyfield Organic Greek Vanilla Nonfat Yogurt
1/3 c sweetened condensed milk
1 1/2 c Stonyfield Organic Heavy Whipping Cream
12 oz milk chocolate chips
1 graham cracker crust
chocolate shavings for topping
Nutrition Information: 
Serving Size: 
193.67
Calories: 
860
Calories from Fat: 
530
Total Fat: 
59g
Total Fat Percent: 
91%
Saturated Fat: 
26g
Saturated Fat Percent: 
130%
Cholesterol: 
85mg
Sodium: 
400mg
Total Carbohydrate: 
72g
Total Carbohydrate Percent: 
24%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
55g
Protein: 
17g
Vitamin A: 
20%
Calcium: 
10%
Iron: 
8%

Preparation:

Step 1

In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.

Step 2

Melt chocolate and add 1/2 cup of whipped cream and mix well.

Step 3

Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.

Step 4

In a food processor, blend peanut butter, yogurt and sweetened condensed milk.

Step 5

Add the remaining whipped cream and mix well.

Step 6

Pour into the crust and refrigerate overnight (or until set, about 2 hours).

Step 7

When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.

Ingredients

1 c creamy peanut butter
1/2 c Stonyfield Organic Low Fat Vanilla Yogurt or Stonyfield Organic Greek Vanilla Nonfat Yogurt
1/3 c sweetened condensed milk
1 1/2 c Stonyfield Organic Heavy Whipping Cream
12 oz milk chocolate chips
1 graham cracker crust
chocolate shavings for topping
Nutrition Information: 
Serving Size: 
193.67
Calories: 
860
Calories from Fat: 
530
Total Fat: 
59g
Total Fat Percent: 
91%
Saturated Fat: 
26g
Saturated Fat Percent: 
130%
Cholesterol: 
85mg
Sodium: 
400mg
Total Carbohydrate: 
72g
Total Carbohydrate Percent: 
24%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
55g
Protein: 
17g
Vitamin A: 
20%
Calcium: 
10%
Iron: 
8%

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