Poppy Seed Cake

Rating: 
0
No votes yet
Like it:

From Alex, Clean Plate Club

LateEnough.com

It's delicious for brunch, afternoon snack, just about any time.

1
Cake

Ingredients

2 c flour
1 1/2 t baking powder
1/4 t salt
1 1/4 c sugar
1/2 c canola oil
1 c Stonyfield Organic Plain Yogurt
3 eggs
1 1/2 t vanilla
1/3 c sherry
1/4 c poppy seeds
zest from 1 lemon
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 325°

Step 2

Combine flour, baking powder and salt. Set aside.

Step 3

In a large bowl, beat sugar with oil.

Step 4

Add yogurt, then eggs, then vanilla. Add sherry.

Step 5

Add flour and mix until just combined.

Step 6

Fold in poppy seeds and zest.

Step 7

Pour into a greased bundt pan and bake for 40 minutes.

Additional notes: 

Add a cream cheese glaze to make it a little more decadent.

Ingredients

2 c flour
1 1/2 t baking powder
1/4 t salt
1 1/4 c sugar
1/2 c canola oil
1 c Stonyfield Organic Plain Yogurt
3 eggs
1 1/2 t vanilla
1/3 c sherry
1/4 c poppy seeds
zest from 1 lemon
Nutrition Information: 

Comments and Reviews