Pumpkin Chocolate Chip Cookies

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From Emily, Clean Plate Club

Random Recycling

Do you love all things pumpkin in the fall? Get your daily dose of pumpkin in these delicious cookies. Don’t feel guilty when you grab more than one!

36
Servings

Ingredients

1 c pumpkin purée
1 c Stonyfield Organic Plain Whole Milk Yogurt (or French Vanilla)
1 c sugar
1 egg
2 1/2 c white whole wheat flour
1 t baking soda
1 t salt
1 t cinnamon
1 1/2 c chocolate chips
Nutrition Information: 

Preparation:

Step 1

Heat oven to 375°. Line two baking sheets with parchment paper.

Step 2

In a large bowl, stir together pumpkin, yogurt, and sugar. Next, add egg and mix until well combined. In another bowl, stir together flour, baking soda, salt, and cinnamon. Add to pumpkin mixture and stir until combined.

Step 3

Stir in chocolate chips.

Step 4

Drop large spoonfuls of the dough onto the baking sheets about 1 1/2"€™ apart. Bake for 10-12 minutes or until lightly browned on top. Let cool 2 minutes before transferring to a cooling rack.

Ingredients

1 c pumpkin purée
1 c Stonyfield Organic Plain Whole Milk Yogurt (or French Vanilla)
1 c sugar
1 egg
2 1/2 c white whole wheat flour
1 t baking soda
1 t salt
1 t cinnamon
1 1/2 c chocolate chips
Nutrition Information: 

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