Pumpkin Mousse

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Light and creamy, our Pumpkin Mousse will melt in your mouth.

340
Calories
17g
Fat
5g
Protein

Ingredients

2 egg whites
1 pt Stonyfield Organic Heavy Whipping Cream
4 T orange juice
1 c sugar
1 1/2 c Stonyfield Organic Whole Milk Plain Yogurt
15 oz pumpkin purée
Nutrition Information: 
Calories: 
340
Calories from Fat: 
160
Total Fat: 
17g
Cholesterol: 
65mg
Sodium: 
70mg
Total Carbohydrate: 
44g
Dietary Fiber: 
2g
Sugars: 
40g
Protein: 
5g

Preparation:

Step 1

In large bowl, combine pumpkin purée, yogurt, orange juice, and sugar.

Step 2

Mix well with electric mixer.

Step 3

In separate bowl, beat egg whites until stiff.

Step 4

In separate bowl, Beat heavy cream until stiff and peaks form.

Step 5

Fold egg white and whipped cream into pumpkin mixture.

Step 6

Pour into mold.

Step 7

Cover and freeze for at least 6 hours.

Step 8

Remove from freezer 15 to 20 minutes before serving.

Step 9

Spoon into individual serving dishes, top with whipped cream and sprinkle with cinnamon.

Ingredients

2 egg whites
1 pt Stonyfield Organic Heavy Whipping Cream
4 T orange juice
1 c sugar
1 1/2 c Stonyfield Organic Whole Milk Plain Yogurt
15 oz pumpkin purée
Nutrition Information: 
Calories: 
340
Calories from Fat: 
160
Total Fat: 
17g
Cholesterol: 
65mg
Sodium: 
70mg
Total Carbohydrate: 
44g
Dietary Fiber: 
2g
Sugars: 
40g
Protein: 
5g

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