Pumpkin Pancakes

Pumpkin Pancakes

Prep Time: 10 MINUTES

Serves: 12

Cook Time: 10 MINUTES

Ingredients
  • 2 cups unbleached all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3 eggs
  • 1 cup Stonyfield Organic Whole Milk Plain Yogurt
  • 3/4 cup Stonyfield Organic Milk
  • 1 cup pumpkin (canned)
Instructions
  1. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
  2. In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin purée.
  3. Mix well.
  4. Pour the egg mixture into the flour mixture and stir until just blended.
  5. Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
  6. Cook pumpkin pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.
American
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero G Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Apple Peanut Butter Whip Toast
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!