Pumpkin Pie

Pumpkin Pie

Prep Time: 15 MINUTES

Serves: 8

Cook Time: 1 HOUR

Ingredients
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 15 oz pumpkin purée
  • 1 cup Stonyfield Organic Low Fat Vanilla Yogurt
  • 1 unbaked 9-inch pie shell
Instructions
  1. Preheat oven to 425°.
  2. Combine sugar, cinnamon, salt, ginger and cloves in small bowl.
  3. Beat eggs lightly in large bowl.
  4. Stir in pumpkin and sugar-spice mixture.
  5. Gradually stir in yogurt.
  6. Pour into pie shell.
  7. Bake for 15 minutes.
  8. Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.
  9. Cool pumpkin pie on wire rack for 2 hours.
Desserts
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero G Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Apple Peanut Butter Whip Toast
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!