Raspberry Blondies

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Yogurt helps these sweet bites stay moist and chewy.

420
Calories
13g
Fat
5g
Protein
10
Servings

Ingredients

1 c unsalted butter (softened)
1 1/2 c sugar
1/2 c Stonyfield Organic Low Fat Vanilla Yogurt
3 eggs
3/4 c all-purpose flour
1/4 t salt
1 c walnuts (chopped)
1 c raspberries (fresh or frozen and thawed)
Nutrition Information: 
Calories: 
420
Calories from Fat: 
250
Total Fat: 
13g
Cholesterol: 
105mg
Total Carbohydrate: 
41g
Dietary Fiber: 
2g
Protein: 
5g

Preparation:

Step 1

Preheat the oven to 350°.

Step 2

Place softened butter in a large bowl, and whisk until it is pale yellow and light.

Step 3

Add sugar and whisk until mixture is light and fluffy.

Step 4

Whisk in the eggs, one at a time, followed by the vanilla yogurt.

Step 5

Fold in flour and salt until combined.

Step 6

Fold in nuts until they are well distributed throughout the batter.

Step 7

Transfer the batter to a 9x13-inch baking pan, smoothing it out evenly.

Step 8

Sprinkle fresh raspberries over the top and push some of them into the batter using a toothpick.

Step 9

Bake until the blondies have puffed slightly around the edges and are shiny on the surface, about 30 minutes. They will be very moist in the center.

Step 10

Remove from oven and let cool before cutting into squares.

Ingredients

1 c unsalted butter (softened)
1 1/2 c sugar
1/2 c Stonyfield Organic Low Fat Vanilla Yogurt
3 eggs
3/4 c all-purpose flour
1/4 t salt
1 c walnuts (chopped)
1 c raspberries (fresh or frozen and thawed)
Nutrition Information: 
Calories: 
420
Calories from Fat: 
250
Total Fat: 
13g
Cholesterol: 
105mg
Total Carbohydrate: 
41g
Dietary Fiber: 
2g
Protein: 
5g

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