Rice and Chickpea Salad
This light salad is a perfect complement to Grilled Lamb Kabobs.
Prepare rice according to directions on package.
In a large bowl, mix together the lemon juice, yogurt, oil, ginger root, garlic, cumin, coriander, and pepper to make the dressing.
Transfer the rice to a large serving bowl, and spoon the chickpeas, bell peppers, cilantro or parsley, and scallions and then add the dressing.
Toss together and serve.