Rice Pudding

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Rich and creamy, the addition of yogurt makes this recipe even more dreamy!

230
Calories
2g
Fat
7g
Protein
6
Servings

Ingredients

1 c Stonyfield Organic Low Fat Vanilla Yogurt
3 c Stonyfield Organic 1% Milk
1/2 c sugar
1/2 c extra long-grain rice
1/4 c raisins
1 T dried currants
1/4 t cinnamon
Nutrition Information: 
Calories: 
230
Calories from Fat: 
20
Total Fat: 
2g
Cholesterol: 
5mg
Total Carbohydrate: 
46g
Dietary Fiber: 
1g
Protein: 
7g

Preparation:

Step 1

In a large pot, bring milk and sugar to a boil.

Step 2

Add rice, raisins and currants and stir for 2 minutes over medium heat.

Step 3

Reduce to a simmer and cover.

Step 4

Cook over low heat for 20 minutes, stirring frequently.

Step 5

Remove from heat and stir in 1/4 teaspoon cinnamon.

Step 6

Cover and let cool 30 minutes.

Step 7

Fold in vanilla yogurt and mix well.

Step 8

Spoon rice pudding evenly into 6 cups or wine glasses.

Step 9

Dust with cinnamon as a garnish, and chill before serving.

Ingredients

1 c Stonyfield Organic Low Fat Vanilla Yogurt
3 c Stonyfield Organic 1% Milk
1/2 c sugar
1/2 c extra long-grain rice
1/4 c raisins
1 T dried currants
1/4 t cinnamon
Nutrition Information: 
Calories: 
230
Calories from Fat: 
20
Total Fat: 
2g
Cholesterol: 
5mg
Total Carbohydrate: 
46g
Dietary Fiber: 
1g
Protein: 
7g

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