Roasted Parsnip Bread Pudding

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Bread puddings are often sweet desserts, but this one is a savory side dish made with nutty cheeses, parsnips and mushrooms.

360
Calories
10g
Fat
16g
Protein
8
Servings

Ingredients

1 lb of crusty French or sourdough bread (cut in 1/2" cubes)
3 c Stonyfield Organic Low Fat Plain Yogurt
3 eggs (lightly beaten)
1 c shredded Gruyere or Swiss cheese
3 T olive oil
1 lb parsnips (peeled and chopped)
1/2 lb mushrooms (crimini, portabella or porcini brown mushrooms, cleaned and sliced)
1/4 c shallots (chopped)
1 t salt
1/2 t pepper
1/2 t thyme
1 c vegetable stock
Nutrition Information: 
Calories: 
360
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
3.5g
Cholesterol: 
80mg
Sodium: 
760mg
Total Carbohydrate: 
52g
Dietary Fiber: 
4g
Sugars: 
9g
Protein: 
16g
Vitamin A: 
6%
Vitamin C: 
10%
Calcium: 
25%
Iron: 
20%

Preparation:

Step 1

Preheat oven to 375°. Spray 9x11 baking dish with cooking spray and set aside. Place bread cubes in a large bowl, set aside.

Step 2

In a bowl, whisk together yogurt, eggs, and cheese, set aside. In a sauté pan heat olive oil over medium-high heat. Add parsnips and cook for 5 minutes constantly stirring. Add mushrooms, shallots, salt, pepper, and thyme and continue to cook for 5 minutes. Cover with vegetable stock and reduce heat and simmer for 5 more minutes.

Step 3

Pour vegetable mixture over bread cubes. Fold yogurt mixture in bread cube mixture. Press into baking dish and bake in hot oven for 45-50 minutes.

Ingredients

1 lb of crusty French or sourdough bread (cut in 1/2" cubes)
3 c Stonyfield Organic Low Fat Plain Yogurt
3 eggs (lightly beaten)
1 c shredded Gruyere or Swiss cheese
3 T olive oil
1 lb parsnips (peeled and chopped)
1/2 lb mushrooms (crimini, portabella or porcini brown mushrooms, cleaned and sliced)
1/4 c shallots (chopped)
1 t salt
1/2 t pepper
1/2 t thyme
1 c vegetable stock
Nutrition Information: 
Calories: 
360
Calories from Fat: 
90
Total Fat: 
10g
Saturated Fat: 
3.5g
Cholesterol: 
80mg
Sodium: 
760mg
Total Carbohydrate: 
52g
Dietary Fiber: 
4g
Sugars: 
9g
Protein: 
16g
Vitamin A: 
6%
Vitamin C: 
10%
Calcium: 
25%
Iron: 
20%

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