Roasted Plums and Toasted Pecans on Baby Greens with Kiwi Raita
An Indian condiment made with yogurt, a "raita" can be used as a sauce, dip or dressing. This tasty plum, pecan and baby-greens salad is doubly dressed-with both a spicy raita and a plum dressing.
Preheat oven to 400°. For the dressing, whisk together olive oil, cider vinegar, honey, and salt and pepper to taste. Toss dressing with plums. Arrange plums in a baking dish. And bake for 15-20 minutes. Plums will brown on the edges. Set aside.
For Kiwi Raita, whisk together, yogurt, cumin, cayenne, salt, pepper, kiwis, and cilantro. Chill until time to dress salad. Toast pecans in a dry hot skillet. Arrange the baby greens on plates and top with Kiwi Raita and top with plum dressing and finish with pecans.