Salted Caramel Pudding

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The quintessential simple dessert gets an elegant makeover.

4
Servings

Ingredients

1 c Stonyfield Organic Whole Milk
1 c Stonyfield Organic Heavy Whipping Cream
3/4 t vanilla extract
1/3 c sugar
3/4 t sea salt
3 egg yolks (room temperature)
2 t sugar
Nutrition Information: 

Preparation:

Step 1

Heat oven to 300°.

Step 2

Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 Tbsp water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.

Step 3

Whisk together yolks and remaining 2 Tbsp sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.

Step 4

Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.

Step 5

Bake for about 1 hour or until set. Refrigerate until chilled.

Ingredients

1 c Stonyfield Organic Whole Milk
1 c Stonyfield Organic Heavy Whipping Cream
3/4 t vanilla extract
1/3 c sugar
3/4 t sea salt
3 egg yolks (room temperature)
2 t sugar
Nutrition Information: 

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