Shrimp and Grits
Take your grits from drab to fab with this tasty recipe. It is quick and easy, making it the perfect dinner any night of the week.
Melt butter in large saucepan.
Add garlic, scallions, pre-cooked spinach, and thyme.
Cook for about 2 minutes.
Add grits and cook for two minutes, stirring constantly.
Whisk in one at a time broth, yogurt, salt, pepper and hot sauce.
Simmer for 6 minutes.
Add shrimp and goat cheese, cook until shrimp is bright pink.
Cover and remove from heat, let sit with cover on for 5 minutes (do not remove cover).
Garnish with sprigs of fresh thyme.