Smoked Bluefish Spread
This is simply wonderful- it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 6 cups of yogurt for 3-6 hours in the refrigerator. This should yield 2 cups of yogurt cheese.
Mash the smoked bluefish and mix it with 2 cups of the yogurt cheese, plus the dill and onion.
Mound on a serving plate and garnish with fresh dill.