Smoked Salmon Spread

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This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

2
Cups

Ingredients

2 c Stonyfield Organic Low Fat Plain Greek Yogurt
1/3 lb smoked salmon
1 t fresh dill (chopped)
1 T vidalia sweet onion (finely chopped)
fresh dill for garnish
Nutrition Information: 

Preparation:

Step 1

In a medium-size bowl, mash the smoked salmon.

Step 2

Add dill, onion and yogurt.

Step 3

Fold together.

Step 4

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 5

Garnish with fresh dill.

Ingredients

2 c Stonyfield Organic Low Fat Plain Greek Yogurt
1/3 lb smoked salmon
1 t fresh dill (chopped)
1 T vidalia sweet onion (finely chopped)
fresh dill for garnish
Nutrition Information: 

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