Spicy Broccoli Orecchiette
Spicy, salty, earthy and delicious, this nutritious pasta dish is easy to prepare and gluten free.
In a food processor blend half of the cooked broccoli with the walnuts, parmesan, garlic, red pepper flakes, lemon, and olive oil. Blend until smooth. Add yogurt and pulse until blended. Set aside.
In a large bowl toss orecchiette, remaining cooked broccoli, spinach, and olives with yogurt mixture. Place in serving dish and garnish with parmesan.