Spicy Corn Bread

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A great spicy flavor that's not overly hot.

9
Servings

Ingredients

3/4 c unbleached all-purpose flour
1 c corn meal
2 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t chili powder
1/8 t curry powder
1/2 c chopped red bell pepper
1 c Stonyfield Organic Low Fat Plain Yogurt
1 egg
3 T vegetable oil
3 T chopped scallions (white and green parts)
butter (for serving)
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 400°.

Step 2

In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, soda, salt, chili powder, and curry powder.

Step 3

Stir in bell pepper.

Step 4

In a separate bowl, combine the yogurt, egg, oil, and scallions.

Step 5

Stir the yogurt mixture into the flour mixture until just combined.

Step 6

Pour the batter into a greased 8-inch square pan.

Step 7

Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Serve fresh from oven with butter.

Ingredients

3/4 c unbleached all-purpose flour
1 c corn meal
2 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t chili powder
1/8 t curry powder
1/2 c chopped red bell pepper
1 c Stonyfield Organic Low Fat Plain Yogurt
1 egg
3 T vegetable oil
3 T chopped scallions (white and green parts)
butter (for serving)
Nutrition Information: 

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