Spicy Flatbread Pizza
The whole wheat pita and yogurt cheese make this a healthy Mediterranean pizza perfect for a quick and simple dinner or a tasty and satisfying hors d'oeuvre.
*For yogurt cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 6 cups of yogurt for 3-6 hours in the refrigerator. This should yield about 2 cups of yogurt cheese.
Preheat oven to 400Â°.
Toss lamb in 2 tablespoons of olive oil, garlic, crushed red pepper together.
Heat sautÃ© pan.
Add lamb, cook to medium rare, salt and pepper to taste. Let cool.
Brush pita with remaining olive oil. Cook 4 minutes until edges start to brown.
Combine 1 cup feta and yogurt cheese. Spread yogurt mixture on cooked pita rounds, 1/8 inch thick.
Cover with olives, sun-dried tomatoes, and lamb. Sprinkle with remaining feta, oregano, salt and pepper.
Cook for 4 minutes before serving.