By using yogurt in place of cream cheese in this recipe, you save on calories and fat without sacrificing flavor. Check out our substitution guide.
Preheat oven to 350°.
Combine spinach, yogurt, soup mix, water chestnuts and gruyere in casserole dish.
Cover and bake for 30 minutes.
Sprinkle with grated parmesan before serving.
Serve along side Quinoa Cakes.