Spinach Pie

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Serve this hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.

510
Calories
28g
Fat
36g
Protein
6
Servings

Ingredients

3 T butter
1 medium sized onion (chopped)
1 oz package frozen spinach (squeeze out water, thawed )
1/2 t salt
1/2 t pepper
1/4 t nutmeg
2 3/4 c Stonyfield Organic Plain Low Fat Greek Yogurt
8 oz mozzarella cheese (grated)
1 c Parmesan cheese
3 large eggs (beaten)
Your favorite pie crust
Nutrition Information: 
Calories: 
510
Calories from Fat: 
260
Total Fat: 
28g
Saturated Fat: 
15g
Cholesterol: 
165mg
Sodium: 
770mg
Total Carbohydrate: 
25g
Dietary Fiber: 
3g
Sugars: 
8g
Protein: 
36g
Vitamin A: 
120%
Vitamin C: 
6%
Calcium: 
70%
Iron: 
15%

Preparation:

Step 1

Preheat oven to 350°. Melt butter in large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Mix in Spinach, salt, pepper, and nutmeg. Sauté until all water in spinach is evaporated, about 3 minutes.

Step 2

In a medium bowl, combine yogurt, mozzarella, parmesan, and eggs. Add spinach mixture and fold together until well combined.

Step 3

Place pie crust in 9 inch pie plate. Spoon spinach and yogurt mixture into pie crust. Bake for 40 minutes until the center is set. Let stand for 10 minutes before cutting and serving.

Ingredients

3 T butter
1 medium sized onion (chopped)
1 oz package frozen spinach (squeeze out water, thawed )
1/2 t salt
1/2 t pepper
1/4 t nutmeg
2 3/4 c Stonyfield Organic Plain Low Fat Greek Yogurt
8 oz mozzarella cheese (grated)
1 c Parmesan cheese
3 large eggs (beaten)
Your favorite pie crust
Nutrition Information: 
Calories: 
510
Calories from Fat: 
260
Total Fat: 
28g
Saturated Fat: 
15g
Cholesterol: 
165mg
Sodium: 
770mg
Total Carbohydrate: 
25g
Dietary Fiber: 
3g
Sugars: 
8g
Protein: 
36g
Vitamin A: 
120%
Vitamin C: 
6%
Calcium: 
70%
Iron: 
15%

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