Spring Pea Soup

Rating: 
0
No votes yet
Like it:

This is one of the most refreshing and easiest soups to make. It can be prepared from start to finish in less than 15 minutes.

4
Servings

Ingredients

1 T olive oil
2 clv of minced garlic
1 medium-size onion (diced)
1 10 ounce bag frozen peas
3 c of vegetable stock
2 bay leaves
1 c Stonyfield Organic Low Fat Plain Yogurt
Salt and pepper to taste
Nutrition Information: 

Preparation:

Step 1

Using a medium size pot, brown onion and garlic in olive oil over medium-high heat.

Step 2

After browning, add frozen peas, bay leaves and vegetable stock and bring to a boil.

Step 3

Once boiling, reduce to a simmer, and cook for 5 minutes.

Step 4

Remove bay leaves and pour contents into a blender, purée until smooth - although be careful to avoid burning yourself with the hot liquid when turning on the blender.

Step 5

Return the soup to the pot, gently stir in yogurt, salt and pepper.

Step 6

Serve warm and garnish soup with croutons, fresh peas, or pea shoots if available.

Ingredients

1 T olive oil
2 clv of minced garlic
1 medium-size onion (diced)
1 10 ounce bag frozen peas
3 c of vegetable stock
2 bay leaves
1 c Stonyfield Organic Low Fat Plain Yogurt
Salt and pepper to taste
Nutrition Information: 

Comments and Reviews