Steamed Mussels with Yogurt Dipping Sauce
Steamed mussels are made extra-special with the tangy flavors of this yogurt dipping sauce.
Prepare dipping sauce by combining all the ingredients and mixing well.
Refrigerate until ready to serve.
Scrub, clean and debeard mussels.
Combine wine, water, lemon, basil and garlic cloves in a soup pot with a lid and bring to a boil.
Once at a rapid boil, stir in mussels and cover.
Steam mussels for 3-5 minutes or until they open.
Discard unopened mussels.
Serve in a large bowl accompanied by dipping sauce.