Strawberry Banana Oven Pancake

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Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.

160
Calories
2.5g
Fat
6g
Protein
4
Servings

Ingredients

1/2 c chopped strawberries
1 banana (sliced)
3/4 c quick-cooking oats
1 c Stonyfield Organic Low Fat Strawberry Yogurt
1/4 c Stonyfield Organic Fat Free Skim Milk
2 eggs (lightly beaten)
1/4 c brown sugar
1/4 t cinnamon
Nutrition Information: 
Calories: 
160
Calories from Fat: 
25
Total Fat: 
2.5g
Saturated Fat: 
0.5g
Cholesterol: 
75mg
Sodium: 
50mg
Total Carbohydrate: 
29g
Dietary Fiber: 
2g
Sugars: 
19g
Protein: 
6g

Preparation:

Step 1

Preheat oven 350°.

Step 2

Grease and flour a 9 inch pie pan.

Step 3

Layer strawberries and bananas in the bottom of the pan.

Step 4

In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.

Step 5

Pour batter over fruit.

Step 6

Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.

Step 7

Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.

Ingredients

1/2 c chopped strawberries
1 banana (sliced)
3/4 c quick-cooking oats
1 c Stonyfield Organic Low Fat Strawberry Yogurt
1/4 c Stonyfield Organic Fat Free Skim Milk
2 eggs (lightly beaten)
1/4 c brown sugar
1/4 t cinnamon
Nutrition Information: 
Calories: 
160
Calories from Fat: 
25
Total Fat: 
2.5g
Saturated Fat: 
0.5g
Cholesterol: 
75mg
Sodium: 
50mg
Total Carbohydrate: 
29g
Dietary Fiber: 
2g
Sugars: 
19g
Protein: 
6g

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