Sweet and Red Bliss Potatoes Au Gratin

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Made with both sweet and red bliss potatoes, this dish is a beautiful blend of colors, tastes and textures. It's creamy, but not to heavy, and sweeter and less starchy than it would be with all white potatoes.

210
Calories
8g
Fat
10g
Protein
8
Servings

Ingredients

1 lb sweet potatoes (washed, thinly sliced)
1 lb red bliss potatoes (washed, thinly sliced)
1 T olive oil
1 c red onion (thinly sliced)
2 garlic cloves (minced)
1/2 c thinly sliced red pepper
1 T fresh thyme leaves
1 T all-purpose flour
1/2 c Stonyfield Organic Milk
2 eggs
1 c Stonyfield Organic Low Fat Plain Yogurt
1/4 t salt
1/2 t black pepper
1/2 c Parmesan cheese (shredded, divided)
1/2 c sharp cheddar cheese (shredded, divided)
Nutrition Information: 
Calories: 
210
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
3g
Cholesterol: 
60mg
Sodium: 
380mg
Total Carbohydrate: 
27g
Dietary Fiber: 
4g
Sugars: 
7g
Protein: 
10g
Vitamin A: 
170%
Vitamin C: 
35%
Calcium: 
25%
Iron: 
8%

Preparation:

Step 1

Wash and slice potatoes into disks about 1/8 inch wide.

Step 2

In a microwave safe dish, sprinkle potato slices with 1/4 cup water, cover with plastic wrap, and microwave on high for 3-4 minutes.

Step 3

Remove plastic wrap from bowl and allow potatoes to cool.

Step 4

In a sauté pan heat olive oil over medium-high heat and add onions, garlic and red pepper.

Step 5

Cook until slightly brown, about 5 minutes.

Step 6

Add thyme and flour, then whisk in milk.

Step 7

The addition of flour will cause the mixture to thicken.

Step 8

Remove from heat, and allow to cool.

Step 9

In a 9 x 13 inch baking dish, layer the potato slices like roof shingles, until the pan is filled.

Step 10

Gently fold in eggs, yogurt, salt, pepper and 1/4 cup of the Parmesan cheese and 1/4 cup cheddar into the now cooled onion mixture, combining well, and then pour over the layered potatoes.

Step 11

Top with remaining 1/4 cup Parmesan cheese and 1/4 cup cheddar and bake for 40 minutes at 375°.

Ingredients

1 lb sweet potatoes (washed, thinly sliced)
1 lb red bliss potatoes (washed, thinly sliced)
1 T olive oil
1 c red onion (thinly sliced)
2 garlic cloves (minced)
1/2 c thinly sliced red pepper
1 T fresh thyme leaves
1 T all-purpose flour
1/2 c Stonyfield Organic Milk
2 eggs
1 c Stonyfield Organic Low Fat Plain Yogurt
1/4 t salt
1/2 t black pepper
1/2 c Parmesan cheese (shredded, divided)
1/2 c sharp cheddar cheese (shredded, divided)
Nutrition Information: 
Calories: 
210
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
3g
Cholesterol: 
60mg
Sodium: 
380mg
Total Carbohydrate: 
27g
Dietary Fiber: 
4g
Sugars: 
7g
Protein: 
10g
Vitamin A: 
170%
Vitamin C: 
35%
Calcium: 
25%
Iron: 
8%

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