Sweet and Spicy Strawberry Salmon
Like sweet and sour sauce but with a kick - and healthier.
Rub salmon filets with 1 tablespoon of olive oil. Mix together salt, pepper, and thyme. Rub on salmon.
Place salmon, skin side down on grill.
Cook for 5-7 minutes on each side until the fish flakes with a fork.
In a skillet, heat 1 tablespoon of olive oil over medium heat.
Sauté red onion and jalapeno until onions are translucent.
Add strawberries and pineapple and cook for 3 minutes.
Remove skillet from heat.
Temper yogurt, then add to skillet along with lime juice, and salt. Fold mixture together and serve warm over grilled salmon.
Serve with steamed vegetable and rice.