Sweet Potato Pie

Rating: 
5
Average: 5 (1 vote)
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For a holiday dessert that goes "whey" above and beyond, finish the meal with a delicious sweet potato pie! Similar to pumpkin pie, although more savory, this pie is excellent when topped with toasted pecans.

280
Calories
7g
Fat
5g
Protein
8
Servings

Ingredients

2 large sweet potatoes
1 c brown sugar
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c orange juice
3 large eggs
1 t vanilla extract
1/2 t salt
1/4 t ground nutmeg
1 fresh or frozen pie shell
Nutrition Information: 
Calories: 
280
Total Fat: 
7g
Total Carbohydrate: 
50g
Dietary Fiber: 
2g
Protein: 
5g

Preparation:

Step 1

Preheat over to 400°.

Step 2

Pierce potatoes with a fork, and microwave on high until tender, this should take approximately 10 minutes.

Step 3

Scrape flesh from potatoes into a food processor and discard skins.

Step 4

Blend until smooth.

Step 5

Place purée in a large bowl, add remaining ingredients, and whisk until smooth.

Step 6

Pour filling into a prepared pie crust.

Step 7

Bake for about 50 minutes, or until filling puffs around the edges and is set in the center.

Step 8

Allow pie to cool, and refrigerate for at least 3 hours before serving.

Step 9

Top with toasted pecans, and serve with whipped cream.

Ingredients

2 large sweet potatoes
1 c brown sugar
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c orange juice
3 large eggs
1 t vanilla extract
1/2 t salt
1/4 t ground nutmeg
1 fresh or frozen pie shell
Nutrition Information: 
Calories: 
280
Total Fat: 
7g
Total Carbohydrate: 
50g
Dietary Fiber: 
2g
Protein: 
5g

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