Veggie Kabobs in a Curry Yogurt Sauce
These flavorful kabobs are simply great. Try substituting in some of your favorite veggies or even smoked tofu.
Thread veggies and tofu onto either 6 or 12 skewers depending on length alternating colors and tastes.
Combine ginger, garlic, curry, scallions, salt and yogurt in a blender or food processor or using an immersion blender purée to a smooth consistency.
Use approx 1/2 the sauce as a marinade for the skewers.
Get your grill ready and when you have a good medium high heat going, brush grill clean and lightly oil.
Remove skewers from marinade and cook until nicely seared on both sides and tender, approx 4-5 minutes.
Use remaining sauce to drizzle over skewers before serving.