Watermelon Salad with Spearmint Yogurt Dressing
This salad can be served all year round. Its crunchiness and refreshing texture makes any dinner party a success.
In a bowl emulsify yogurt and olive oil together with a whisk.
Add the shallots, spearmint, vinegar and salt.
Mix all ingredients together and refrigerate till serving.
Dice the watermelon(s) and serve it on a bed of sunflower sprouts.
Drizzle spearmint yogurt dressing on top and garnish with fresh ground black pepper and spearmint.