Wild Berry and Yogurt Blintz

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A classic, European holiday dish that is creamy and delicious. Wild berries add just the right amount of tartness to this delicious dish.

480
Calories
17g
Fat
21g
Protein
6
Servings

Ingredients

Crêpes

1 1/2 c Stonyfield Organic Whole Milk
6 large eggs
1 1/2 c all-purpose flour
3/8 t salt
2 T butter (melted)

Blintz Filling

1 c farmer cheese
1/2 c large-curd cottage cheese
1 c Stonyfield Organic Whole Milk Vanilla Yogurt
1 egg yolk
1 T unsalted butter (melted)
1 T sugar
Pinch of salt

Wild Berry Fruit Sauce

2 c blueberries
1 c blackberries
1 c raspberries
3/4 c sugar
5 1/2 t flour
Nutrition Information: 
Calories: 
480
Calories from Fat: 
150
Total Fat: 
17g
Saturated Fat: 
9g
Cholesterol: 
280mg
Sodium: 
440mg
Total Carbohydrate: 
66g
Dietary Fiber: 
5g
Sugars: 
36g
Protein: 
21g

Preparation:

Filling

Step 1

In a large bowl, mash together cottage cheese and farmers cheese. Fold in yogurt. Add egg yolk, melted butter, sugar and salt. Mix it all together. Place 2 tablespoons of filling in each crepe, fold up bottom to cover filling. Fold down top then flip over and fold in sides. Repeat with remaining crepes and filling.

Wild Berry Fruit Sauce

Step 1

In a saucepan combine blueberries, blackberries, sugar, and flour. On low heat stir until sugar dissolves 3-4 minutes. Remove from heat and stir in raspberries.Heat 1 tablespoon of butter in skillet over moderate heat. Put 2 blintzes in pan at a time, brown on both sides. Place two blintzes on each plate and cover with Wild Berry Fruit Sauce

Crêpes

Step 1

In a blender combine milk and eggs. Add flour and salt, blend at low speed (less than one minute) until smooth Let stand for 1/2 an hour. Place skillet over moderately low heat. Brush pan with butter and heat until butter begins to smoke. Pour 1/3 to 1/4 cup of batter into skillet. When the crepe begins to blister and edges curl (about 1-2 minutes) it is ready to flip. It's best to use a flexible spatula. After cooking for one to two minutes on the other side remove from skillet. Repeat with the remaining mixture until it is used up.

Ingredients

Crêpes

1 1/2 c Stonyfield Organic Whole Milk
6 large eggs
1 1/2 c all-purpose flour
3/8 t salt
2 T butter (melted)

Blintz Filling

1 c farmer cheese
1/2 c large-curd cottage cheese
1 c Stonyfield Organic Whole Milk Vanilla Yogurt
1 egg yolk
1 T unsalted butter (melted)
1 T sugar
Pinch of salt

Wild Berry Fruit Sauce

2 c blueberries
1 c blackberries
1 c raspberries
3/4 c sugar
5 1/2 t flour
Nutrition Information: 
Calories: 
480
Calories from Fat: 
150
Total Fat: 
17g
Saturated Fat: 
9g
Cholesterol: 
280mg
Sodium: 
440mg
Total Carbohydrate: 
66g
Dietary Fiber: 
5g
Sugars: 
36g
Protein: 
21g

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