Yogurt Blender Pancakes with Blueberry Topping

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5
Average: 5 (1 vote)
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A great-tasting back-to-school breakfast.

2
Servings (6-9 Pancakes)

Ingredients

Pancakes

1 egg
1 c Stonyfield Organic Low Fat Plain Yogurt
2 T vegetable oil
1 c unbleached all-purpose flour
1 T sugar or maple syrup
1 t baking powder
1/2 t baking soda
1/4 t salt

Blueberry Topping

2 T honey
1/4 t cinnamon
1/2 c blueberries
Nutrition Information: 

Preparation:

Step 1

In a blender, combine egg, yogurt and oil.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon and mix.

Step 3

Add the yogurt mixture and lightly combine.

Step 4

Using 1/4 cup batter for each pancake, cook the pancakes on a preheated, very hot, oiled griddle until golden, approximately 2 to 3 minutes.

Step 5

For topping, mix together the yogurt, honey and cinnamon.

Step 6

Fold in the blueberries.

Step 7

Spoon over the pancakes and serve.

Ingredients

Pancakes

1 egg
1 c Stonyfield Organic Low Fat Plain Yogurt
2 T vegetable oil
1 c unbleached all-purpose flour
1 T sugar or maple syrup
1 t baking powder
1/2 t baking soda
1/4 t salt

Blueberry Topping

2 T honey
1/4 t cinnamon
1/2 c blueberries
Nutrition Information: 

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