Yogurt Custard Pie

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This quick and easy recipe is a great one to make with your children. With only a handful of ingredients, and very little preparation, this is a pie that everyone is sure to enjoy.

200
Calories
5g
Fat
4g
Protein
8
Slices

Ingredients

2 eggs
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c sugar
1 t vanilla
1 c peaches (sliced)
1/2 c cherries (pitted, chopped)
1 pie crust (9-inch)
Nutrition Information: 
Calories: 
200
Calories from Fat: 
60
Total Fat: 
5g
Total Carbohydrate: 
28g
Dietary Fiber: 
4g
Protein: 
4g

Preparation:

Step 1

Preheat oven to 350°.

Step 2

Beat eggs until well blended and whisk in yogurt and sugar.

Step 3

Stir peaches and cherries (or any other of your favorite fruits) into the mixture and pour into pie shell.

Step 4

Bake for 30 minutes, until the custard sets around the edge.

Step 5

The inner 2-3 inches should still remain somewhat soft.

Step 6

Chill, slice and serve.

Ingredients

2 eggs
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c sugar
1 t vanilla
1 c peaches (sliced)
1/2 c cherries (pitted, chopped)
1 pie crust (9-inch)
Nutrition Information: 
Calories: 
200
Calories from Fat: 
60
Total Fat: 
5g
Total Carbohydrate: 
28g
Dietary Fiber: 
4g
Protein: 
4g

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