Yogurt Lamb Curry

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A mildly spicy dish that's delicious hot or cold.

4
Servings

Ingredients

2 T ground ginger
2 T garlic (minced)
2 T ground coriander seeds
2 t ground turmeric
2 t curry powder
1 t ground cumin seeds
1 t cinnamon
1 t ground mustard seeds
4 c Stonyfield Organic Low Fat Plain Yogurt
2 lb boneless lamb (cubed)
1 onion (sliced)
2 T butter
Salt and pepper to taste
Nutrition Information: 

Preparation:

Step 1

In a small bowl, mix garlic, spices and yogurt.

Step 2

Spoon mixture over lamb, tossing to coat well.

Step 3

Cover and refrigerate for 3 hours.

Step 4

Once lamb is ready to cook, sauté onion in butter being sure not to let the onion brown.

Step 5

Add lamb and yogurt mixture, mix together well.

Step 6

Cover and simmer until meat is tender, about 1 to 1 1/2 hours.

Step 7

Salt and pepper to taste.

Step 8

Serve hot with rice or potatoes or cold in a pita sandwich.

Ingredients

2 T ground ginger
2 T garlic (minced)
2 T ground coriander seeds
2 t ground turmeric
2 t curry powder
1 t ground cumin seeds
1 t cinnamon
1 t ground mustard seeds
4 c Stonyfield Organic Low Fat Plain Yogurt
2 lb boneless lamb (cubed)
1 onion (sliced)
2 T butter
Salt and pepper to taste
Nutrition Information: 

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