Yogurt Lamb Curry
A mildly spicy dish that's delicious hot or cold.
In a small bowl, mix garlic, spices and yogurt.
Spoon mixture over lamb, tossing to coat well.
Cover and refrigerate for 3 hours.
Once lamb is ready to cook, sautÃ© onion in butter being sure not to let the onion brown.
Add lamb and yogurt mixture, mix together well.
Cover and simmer until meat is tender, about 1 to 1 1/2 hours.
Salt and pepper to taste.
Serve hot with rice or potatoes or cold in a pita sandwich.