Yummy Plummy Crumble

Rating: 
5
Average: 5 (1 vote)
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Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

190
Calories
4g
Fat
3g
Protein
8
Servings

Ingredients

Topping

1/2 c whole wheat flour
1/2 c rolled oats
2 T poppy seeds
1/2 c cane sugar
1/2 t salt
2 T unsalted butter (melted)
1/2 c Stonyfield Organic Low Fat Plain Yogurt

Fruit Filling

1/3 c natural cane sugar
2 T all-purpose flour
5 c plums (about 10 -12 plums, pitted and sliced into 1/2" wedges)
1 t lemon zest
1 t lemon juice
1/2 c Stonyfield Organic Low Fat Blueberry Yogurt
Nutrition Information: 
Calories: 
190
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
1.5g
Cholesterol: 
5mg
Sodium: 
125mg
Total Carbohydrate: 
36g
Dietary Fiber: 
3g
Sugars: 
27g
Protein: 
3g
Vitamin A: 
8%
Vitamin C: 
15%
Calcium: 
6%
Iron: 
4%

Preparation:

Topping

Step 1

Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.

Step 2

Using a fork stir in butter and yogurt. Leave in crumbles both large and small.

Step 3

Put in freezer for 10 minutes.

Fruit Filling

Step 1

Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.

Step 2

Transfer fruit filling mixture to a baking dish.

Step 3

Remove crumble topping from freezer and crumble on top of fruit.

Step 4

Bake for 35-40 minutes.

Step 5

Crumble should be golden brown and fruit bubbly.

Ingredients

Topping

1/2 c whole wheat flour
1/2 c rolled oats
2 T poppy seeds
1/2 c cane sugar
1/2 t salt
2 T unsalted butter (melted)
1/2 c Stonyfield Organic Low Fat Plain Yogurt

Fruit Filling

1/3 c natural cane sugar
2 T all-purpose flour
5 c plums (about 10 -12 plums, pitted and sliced into 1/2" wedges)
1 t lemon zest
1 t lemon juice
1/2 c Stonyfield Organic Low Fat Blueberry Yogurt
Nutrition Information: 
Calories: 
190
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
1.5g
Cholesterol: 
5mg
Sodium: 
125mg
Total Carbohydrate: 
36g
Dietary Fiber: 
3g
Sugars: 
27g
Protein: 
3g
Vitamin A: 
8%
Vitamin C: 
15%
Calcium: 
6%
Iron: 
4%

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