Zia Nina's Beef Bolognese Sauce

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A family recipe to be treasured and shared.

460
Calories
11g
Fat
30g
Protein

Ingredients

1 medium onion (chopped)
1 large celery stalk (chopped)
1 carrot (diced)
4 clv garlic
4 bay leaves
1 1/2 c chicken broth
1 t dried red pepper flakes
1/2 t fresh or dried oregano (chopped)
1 T olive oil
1 T tomato paste
1 c flavorful black pitted olives
3 c dry white wine
4 c Stonyfield Organic Whole Milk (very hot)
1 lb ground beef
1 lb ground pork
3 oz pancetta
Salt and fresh ground black pepper to taste
Nutrition Information: 
Calories: 
460
Calories from Fat: 
270
Total Fat: 
11g
Cholesterol: 
85mg
Sodium: 
370mg
Total Carbohydrate: 
11g
Dietary Fiber: 
1g
Sugars: 
7g
Protein: 
30g

Preparation:

Step 1

Use a 6 or 7 quart heavy pot or Dutch oven and place it over medium-high heat with one tablespoon of olive oil.

Step 2

Sauté pancetta for 2 minutes and then add the onions, celery, carrots and a pinch of salt.

Step 3

Once the onions become translucent, add garlic, bay leaves, red pepper flakes, oregano and black olives.

Step 4

Mix in the tomato paste and start deglazing with dry white wine.

Step 5

Mix in the ground beef and pork adding salt and black pepper to taste and cook for about 8 minutes or until ground beef and pork are cooked and liquids reduced.

Step 6

If you prefer more liquid, add 1 cup of chicken broth, and cook until liquids reduce over low heat.

Step 7

Start adding hot milk to cover the meat, mixing all ingredients and cooking until liquids are reduced to half.

Step 8

Serve over our Creamy Polenta.

Ingredients

1 medium onion (chopped)
1 large celery stalk (chopped)
1 carrot (diced)
4 clv garlic
4 bay leaves
1 1/2 c chicken broth
1 t dried red pepper flakes
1/2 t fresh or dried oregano (chopped)
1 T olive oil
1 T tomato paste
1 c flavorful black pitted olives
3 c dry white wine
4 c Stonyfield Organic Whole Milk (very hot)
1 lb ground beef
1 lb ground pork
3 oz pancetta
Salt and fresh ground black pepper to taste
Nutrition Information: 
Calories: 
460
Calories from Fat: 
270
Total Fat: 
11g
Cholesterol: 
85mg
Sodium: 
370mg
Total Carbohydrate: 
11g
Dietary Fiber: 
1g
Sugars: 
7g
Protein: 
30g

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