Zucchini Bread

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A moist, sweet bread that is a great with any soup or salad.

2
Loaves

Ingredients

3 eggs
2 c sugar
1/3 c oil
2 c Stonyfield Organic Low Fat Plain Yogurt
2 t cinnamon
2 c grated zucchini
3 t vanilla
3 c flour
1 t salt
1 t baking soda
1/2 t baking powder
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 400°.

Step 2

Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.

Step 3

In a separate bowl sift together flour, salt, baking soda and baking powder.

Step 4

Add dry ingredients slowly to the yogurt mixture and mix until moist.

Step 5

Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.

Step 6

Loaves should be golden brown on top. Makes two loaves, with 12 slices each.

Ingredients

3 eggs
2 c sugar
1/3 c oil
2 c Stonyfield Organic Low Fat Plain Yogurt
2 t cinnamon
2 c grated zucchini
3 t vanilla
3 c flour
1 t salt
1 t baking soda
1/2 t baking powder
Nutrition Information: 

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