Apple Oatmeal Quick Bread

A hearty quick bread – moist and dense with apples. Serve this apple oatmeal quick bread warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.

Stonyfield Organic Lowfat Yogurt, Vanilla, 32 oz. Cup; Multi Serve

Stonyfield Organic Lowfat Yogurt, Vanilla, 32 oz. Cup; Multi-Serving Yogurt

Where to Buy

Prep Time: 15 MINUTES

Serves: 12

Cook Time: 45 MINUTES

Ingredients

1 cup Stonyfield Organic Low Fat Vanilla Yogurt
1 cup quick-cooking oats
1 egg or two egg whites (slightly beaten)
1/4 cup canola oil
1/2 cup packed brown sugar
2/3 cup Organic All-Purpose Flour
2/3 cup 100% Organic Whole Wheat Flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup diced apples (peeled or not)

Instructions

Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.
Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediately. Once cooled, cut apple oatmeal quick bread into 12 slices.

Breads and Muffins