Creamy Dill Greek Yogurt Dip

Creamy Dill Greek Yogurt Dip

Prep Time: 15 MINUTES

Serves: 8

Cook Time: 0 MINUTES

Ingredients
  • 6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 6 oz sour cream (light)
  • 1 Tbsp dill weed
  • 2 Tbsp fresh parsley (chopped)
  • 1/2 Tbsp fresh lemon juice
  • 1/3 cup carrots (shredded)
  • salt & pepper to taste
  • fresh dill for garnish
  • fresh parsley for garnish
Instructions
  1. In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
  2. Serve creamy dill greek yogurt dip with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
American
Greek yogurt pretzels and knots

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There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

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