Turkey Meatloaf

This recipe features ground turkey as an alternative to beef. Yogurt helps to keep this classic “blue plate special” moist and tender. This turkey meatloaf recipe is sure to become a staple in your household.

Stonyfield Organic Lowfat Yogurt, Plain, 32 oz. Cup; Multi Serve

Stonyfield Organic Lowfat Yogurt, Plain, 32 oz. Cup; Multi-Serving Yogurt

Where to Buy

Prep Time: 10 MINUTES

Serves: 8

Cook Time: 57 MINUTES

Ingredients

1 1/4 lb ground turkey (mix of dark and light meat)
1 1/2 cups onion (chopped)
1 Tbsp garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp Worcestershire Sauce
1/3 cup fresh parsley (finely chopped)
1/4 cup ketchup (plus extra for brushing)
1 cup bread crumbs
1/2 cup Stonyfield Organic Low Fat Plain Yogurt
1 large egg (lightly beaten)

Instructions

Preheat oven to 400°.
In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes.
Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well.
Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.
Place turkey mixture into a lightly oiled 9x5x2-inch metal baking pan and brush meatloaf evenly with ketchup.
Bake loaf for 50 to 55 minutes.
Let stand 5 minutes before serving.

American