Spiced Apple Cake
Spiced Apple Cake
Even a novice baker can make this delicious, quick and easy spiced apple cake. Use any crisp and tart apples, like Cortland or Macintosh.
Stonyfield Organic Whole Milk Probiotic Yogurt, Vanilla, 32 oz.; Multi-Serving
Prep Time: 15 MINUTES
Serves: 10
Cook Time: 1 HOUR
Ingredients
- 2 cups sugar
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 4 tsp cinnamon
- 1 tsp salt
- 2 tsp baking soda
- 2 eggs
- 1 cup vegetable oil
- 1/4 cup orange juice
- 1 cup Stonyfield Organic Whole Milk Vanilla Yogurt
- 4 cups Granny Smith apples (4-6 apples, cored, peeled, and chopped)
- 1 cup walnuts
Instructions
- Preheat oven to 325°.
- Prepare a bundt pan with cooking spray.
- In a large bowl, combine dry ingredients and set aside.
- In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.
- Add wet ingredients to dry ingredients and fold together until well combined.
- Fold in apples and walnuts.
- Pour batter into cake pan.
- Bake for 1 hour or until toothpick inserted into the middle comes out clean.
- Let cool before removing from pan.
- Serve spiced apple cake warm with a scoop of vanilla ice cream or frozen yogurt.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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