Deviled Eggs

Deviled Eggs

Prep Time: 15 MINUTES

Serves: 12

Cook Time: 0 MINUTES

Ingredients
  • 12 hard-boiled eggs
  • 2 tsp mustard
  • 1 tsp vinegar
  • 2 tsp lemon juice
  • 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
  • Salt and pepper to taste
  • Paprika for garnish
Instructions
  1. Cut the eggs in half (lengthwise) and remove the yolks.
  2. Place yolks in a bowl and mash with a fork.
  3. Add yogurt, mustard, vinegar and lemon juice and mix well.
  4. Season with salt and pepper, if desired.
  5. Stuff egg halves with the yolk mixture and garnish with paprika. Serve deviled eggs.
Appetizers
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero G Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero Grams Added Sugar Blueberry Apple Carrot Whole Milk Yogurt Pouch, 3.5 oz.
Stonyfield Organic Kids Zero G Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Kids Zero Grams Added Sugar Banilla Whole Milk Yogurt Pouch, 4 ct
Apple Peanut Butter Whip Toast
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!