Corn chowder is classic New England fare, but we've warmed up this version with hints of the spicy southwest. This dish is a delicious comfort food for the cold winter months!

This hearty beef stroganoff dish has been made using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!

This bacon and mushroom yogurt cream pasta is a quick and easy weeknight dinner for the family. The creamy yogurt adds a tang to the savory bacon and earthy mushrooms.

Sweet. A little spicy. A little crunchy. These Twice Baked Sweet Potatoes with our Organic Whole Milk Plain yogurt and delicious Cilantro Avocado Pomegranate topping checks all the things on our list for the perfect baked sweet potato. Recipe by Danny Seo.