Made with yogurt, these oatmeal chocolate chip cookies are a delicious take on traditional oatmeal cookies.

Deviled eggs are an American classic, but need a little lightening up for the summer picnic months. These Greek yogurt deviled eggs give you all the richness and comfort you expect, with a little extra flavor and tang.

This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this greek egg and lemon soup. This really hits the spot with the addition of the citrus.

Serve this spinach pie hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.