Deviled eggs are an American classic, but need a little lightening up for the summer picnic months. These Greek yogurt deviled eggs give you all the richness and comfort you expect, with a little extra flavor and tang.

This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this greek egg and lemon soup. This really hits the spot with the addition of the citrus.

Serve this spinach pie hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.

This creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it! This recipe was created by Skinnytaste