Our easy ranch yogurt dip recipe replaces the sour cream with yogurt for just as much flavor but less guilt. This traditional dip with a twist will make all those veggies disappear like magic.

Corn chowder is classic New England fare, but we've warmed up this version with hints of the spicy southwest. This dish is a delicious comfort food for the cold winter months!

Macaroni and Cheese is a staple in almost every household. The whole family will love this new take on the classic that's made with creamy Stonyfield Organic yogurt!

A quick pan roast is a great way to cook lots of fish. To make this pan roasted scallops and shrimp in a mustard yogurt sauce you'll need a good sauté pan or cast iron skillet and an oven preheated to 450°. Try this same recipe with stripped bass fillet, salmon or cod.