Buttery Yogurt Biscuits

Buttery Yogurt Biscuits

Prep Time: 15 MINUTES

Serves: 12 BISCUITS

Cook Time: 12 MINUTES

Ingredients
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/4 cup butter
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup Stonyfield Organic Low Fat Plain Yogurt
Instructions
  1. Preheat oven to 375°.
  2. In a bowl, sift together dry ingredients.
  3. Add butter and yogurt and mix well.
  4. Place dough on a board and knead until smooth.
  5. Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
  6. Place on a greased baking sheet and bake for 10-12 minutes or until brown.
  7. Serve buttery yogurt biscuits hot.
American
Greek yogurt pretzels and knots

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