Creamy Dill Greek Yogurt Dip
Creamy Dill Greek Yogurt Dip
Makes this delicious creamy dill Greek yogurt dip using Stonyfield Greek yogurt to add flavor and creaminess.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 15 MINUTES
Serves: 8
Cook Time: 0 MINUTES
Ingredients
- 6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
- 6 oz sour cream (light)
- 1 Tbsp dill weed
- 2 Tbsp fresh parsley (chopped)
- 1/2 Tbsp fresh lemon juice
- 1/3 cup carrots (shredded)
- salt & pepper to taste
- fresh dill for garnish
- fresh parsley for garnish
Instructions
- In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
- Serve creamy dill greek yogurt dip with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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